DENCH. is a San Luis Obispo pop-up started by third-year Cal Poly student, Jimmy Wong, after his time spent in several Michelin-starred restaurants.

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DENCH. offers a 5-7 course prix fixe menu that showcases some of SLO's finest seasonal and local produce. 

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The restaurant accepts reservations on Saturdays and seats a party of 4 people at a communal table. 

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Dinners are $65 per person.